Lettus Pamplona opens on June 23rd: healthy fast food comes to Navarra
The Lettus family keeps growing. This June 23rd we're opening the doors of Lettus Pamplona, and with it we're bringing our healthy fast food concept to the heart of Navarra. A city full of energy, sport and a real appetite for eating well deserves a Lettus — and it's finally here.
What will you find at Lettus Pamplona?
Everything you already know and love from our restaurants in Lettus Málaga, Valencia or Madrid, now available in Pamplona. Our full menu designed for those who want to eat well without giving up on flavour or convenience:
- Salads fresh, customisable and packed with quality ingredients.
- Poké Bowls with a variety of bases and proteins to choose from, perfect for refuelling.
- Wraps light yet filling, ideal for eating well at any time of day.
- Açaí bowls and smoothies to kick-start your morning or treat yourself to something nutritious any time.
Everything made fresh to order, with real ingredients and no shortcuts. That's what healthy fast food means to us: fast doesn't have to mean processed.
Pamplona, a city made for eating well
Pamplona is an active, university city — sporty, dynamic, and increasingly aware of the importance of balanced eating. It's no coincidence that we chose this city for our next opening. There's a huge community of people who train, who care about what they eat, and who are looking for real options beyond conventional fast food.
Our dishes are designed to suit different goals: from those looking to increase their protein intake to those who prefer 100% plant-based options, or those who simply want to eat something delicious and feel great afterwards. If you have any questions about ingredients or allergens, you can check our allergen information before you visit.
On June 23rd, in Pamplona
Mark the date: June 23rd. We'll be sharing all the details soon about the exact location, opening hours and the surprises we have in store to celebrate it. Follow us on social media so you don't miss a thing and be one of the first to enjoy the most northern Lettus to date.